Hello everyone, welcome to Yang's Ramen Blog, I will be posting my own ramen creations, recipes, and tips as well as other foods. I will try and update the blog daily or when I can. Please note that my English is not up to par, please don't be a grammar Nazi, thanks! If you have any questions, feel free to ask.
Monday, October 8, 2012
How to cook rice!
There are many types of rice, cooking them is generally the same. I'm going to teach you how to cook jasmine rice. Jasmine rice is a great rice commonly used in Asian cooking, it's non sticky and taste good with other foods. So I'll demonstrate with enough rice for 4 people. You'll need 2 to 2.5 cups of rice. Uncooked white rice you can find at any grocery store. What you'll need is a pot or a rice cooker. 1st you rinse off the rice a few times in the pot or the rice cooker pot then you'll want to have enough water in the pot that is a little more than doubles the amount of rice, you can eyeball it. For rice cooker, you plug it in have the switch set to cook, wait 30 min or so the switch will jump from cook to warm, for stove, you'll want to cook on high for 30 min have a lid on the pot, then once the time is up, you'll want to stir the rice with a stirring stick, put the lid back on and wait 15 seconds, and the rice will be ready to eat.
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