Spicy Chicken Tofu Ramen

It's healthy and very simple to make.

Ingredient:
2 packs of ramen any flavor or 3 packs of ramen for the starving.

1 green onion
Any tofu, for me I chose the already fried tofu found at most Asian grocery stores

Chicken, I chose roasted chicken from the grocery store, it's already cooked so I don't have to cook it.


(optional) Any crushed dry red peppers, you can find it at most grocery stores, or go ask for some at Pizza Hut, for my choice I have "Tone's Pepper red crushed" you can find that at Sams Club

(optional) Tom Yum Paste you can find it at most Asian grocery stores

(optional) Regular pepperoni or diced pepperoni - 5 pieces





Cooking Instructions
Go fetch a pot, fill it with water, wait for it to boil, depending on size of pot it will take anywhere between 6 - 10 min. Now decide whether you want a ramen soup or not. If you want some soup pour some of the boiling water into the bowl, do it now, if you want to do it after you cook the ramen, you'll have ramen pulp in your soup, not good! Now you shred up some chicken, dice up 1 green onion, get a  good size chunk of tofu and cut it into bite size pieces. The amount of chicken, and tofu depends on your appetite. Now you have the chicken, onion, and tofu prepared, put it in your bowl. Now dump your ramen flavorings that came with the noodles into the bowl as well. **For every 1 package of ramen use half of the ramen flavoring, whatever left you can toss, if you put more than my recommended amount of ramen flavoring, the noodles will get too salty.** Now you can empty your ramen into the boiling water, boil for a few minutes, stir ramen so it cooks evenly, once it becomes soft, it's done, you don't want it too soft and mushy. Now mix everything in the bowl and enjoy.

Optional: add 5 pieces of pepperoni, 1 teaspoon of crushed dry red peppers, 1 teaspoon of Tom Yum paste in your noodle for spicy flavoring.